T/WCIA 006.2-2024 Assessment of Organizational Levels for the Cleaning of Oil Exhaust Fume Facilities in Catering Establishments

Scope

Scope: This standard provides the definition, basic requirements, assessment requirements, and specific content of assessment management for the grading of cleaning organizations for kitchen exhaust facilities in the catering industry. This standard applies to the Wuhan City Cleaning Industry Association conducting grading assessments for member units engaged in the cleaning of kitchen exhaust facilities in restaurants, corporate cafeterias, and food processing plants. Organizations outside the member units may voluntarily apply for assessment to the association and comply with this standard. This document does not apply to the grading assessments of individual household range hood cleaning organizations. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Assessment requirements 5.1 Assessment objects 5.2 Assessment entities 5.3 Assessment methods 6. Assessment process 6.1 Application 6.2 Acceptance 6.3 Review 6.4 Public announcement 6.5 Assessment results 6.6 Review and supervision 7. Application of results Appendix A (normative) Grade Assessment Form for Kitchen Exhaust Facility Cleaning Organizations

Development Information

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