T/CNFIA 101-2017 Active Group standards

T/CNFIA 101-2017 Food industry use of color-rich food

Publish Date: 2017-06-30 Implement Date: 2018-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 101-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Specialty foods

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2017-06-30

Implement Date: 2018-01-01

Pages: 12 pages

Scope

Scope: This standard specifies the basic requirements, technical requirements, inspection rules, judgment rules, labeling and marking, as well as packaging, storage and transportation for color-enhanced foods used in the food industry. This standard applies to color-enhanced foods used in the food industry. Main technical content: Terms and definitions of color-enhanced foods used in the food industry, basic requirements, technical requirements, inspection rules, judgment rules, labeling and marking, as well as packaging, storage and transportation.