T/XDBX 009-2023 Online Sales Specifications for Wo Citrus Fruits

Scope

Main Technical Content: 4.1 Product Quality Requirements: The fruit should be nearly spherical, with a well-formed shape, a bright orange-red skin, uniform coloration, moderate thickness, and easy peeling. There should be no mechanical damage, sunburn, cracks, insect damage, bruising, brown spots, or waterlogging. The flesh should be orange-red, with small and short juice sacs, a thin pericarp, and tender, juicy flesh with a pleasant sweet-sour taste and no off-odors. The area of defects such as reticulations, scars, disease spots, and foreign matter should not exceed 20% of the skin surface. The acid-sugar ratio should meet the requirements of NY/T 1189. Contaminant limits should comply with GB 2762 regulations. Maximum pesticide residue limits should meet GB 2763 requirements. 4.2 Packaging: Before packaging, the fruits are processed as follows: - **Selection**: Remove rotten, scarred, diseased, cracked, deformed, or poorly colored fruits, as well as oversized or undersized ones. - **Cleaning**: Remove surface contaminants using effective methods. - **Preservation**: Follow the requirements of NY/T 1189. - **Grading**: Refer to Appendix A for guidance. - **Waxing**: Apply hygienically approved citrus-specific wax solution evenly to the cleaned fruit surface. The wax solution must comply with GB 2760 regulations and be used strictly according to product specifications. Packaging materials: - Calcium-plastic corrugated boxes or corrugated cardboard boxes. - Single or double corrugated cardboard boxes must meet GB/T 6543 standards, while calcium-plastic corrugated boxes must meet GB/T 6980 standards. - Packaging capacity: The size and shape of containers should facilitate fresh fruit distribution and sales. Retail packages generally do not exceed 5 kg (unless otherwise specified), and all batches of packaging boxes should be consistent in specifications. Packaging methods: 4.2.4.1 Use polyethylene film bags or white paper to individua

Development Information

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