T/SXJP 008-2022 Active Group standards

T/SXJP 008-2022 Fresh pasteurized milk of the day

T/SXJP 008-2022 Day-fresh Pasteurized Milk Bacteria-resistant Milk (Dairy)

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXJP 008-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Milk and processed milk products

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Scope: This document specifies the terms and definitions, requirements, inspection rules, packaging, storage and transportation, and marking for pasteurized fresh milk of the same day. This document is applicable to the production, inspection, and sale of pasteurized fresh milk of the same day. Main technical content: 4.1 Raw material requirements 4.1.1 Requirements for the temperature and storage time of raw milk The temperature of raw milk during transportation from the farm to the processing enterprise should be controlled within 0°C to 6°C. The storage time of raw milk from its arrival at the factory to its feeding into the processing line should be controlled within 12 hours.