GB/T 14551-1993
Replaced
T/XCOAIA 10-2018
Active
Group standards
T/XCOAIA 10-2018 Organic Food: Crucian Carp
T/XCOAIA 10-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/XCOAIA 10-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Integrated agriculture and forestry
Publish Date:
2018-11-28
Implement Date:
2018-12-06
Scope
Main technical content: This standard specifies the sensory and hygiene requirements for organic fish, as well as the inspection methods, inspection rules, and marking, packaging, transportation, and storage for organically produced crucian carp.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced