T/DALN 002-2019 Active Group standards

T/DALN 002-2019 Liaoning Province Standard for Dairy Group (Trial)

Publish Date: 2019-01-15 Implement Date: 2019-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DALN 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-01-15

Implement Date: 2019-01-30

Scope

Scope: This standard applies to raw milk, but not to ready-to-eat raw milk. Main technical content: Whole milk extracted from healthy dairy animals that meet relevant national requirements, without any changes in its composition. It includes physicochemical indicators, microbiological indicators, and raw milk grading, etc.