T/YLFIA 0007-2021 Active Group standards

T/YLFIA 0007-2021 Yili Milkskin

T/YLFIA 0007-2021

Publish Date: 2021-03-25 Implement Date: 2021-03-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YLFIA 0007-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Other dairy products

Publish Date: 2021-03-25

Implement Date: 2021-03-25

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage requirements for Yili milk skin. This standard applies to the production, inspection, and sale of Yili milk skin; Main technical content: The main technical indicators and inspection methods of the "Yili Milk Skin" group standard are based on GB 19646 "National Food Safety Standard for Cream, Butter, and Anhydrous Butter" and DBS15/001.2 "Local Food Safety Standard for Mongolian Traditional Dairy Products Part 2: Milk Skin", and combined with the production process characteristics of Yili milk skin, which serve as the basic basis for the drafting and formulation of this standard.