T/AHFIA 041-2019 Active Group standards

T/AHFIA 041-2019 Campus food safety third-party supervision service specification

T/AHFIA 041-2019 Campus food safety third-party supervision service specification

Publish Date: 2019-12-30 Implement Date: 2020-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AHFIA 041-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Software development and system files
Publish Date: 2019-12-30
Implement Date: 2020-01-30

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, daily supervision services, risk assessment, key prevention and control, risk warning, emergency response, smart supervision public service platform, training services, and acceptance methods for the quality of third-party supervision services for campus food safety. This standard applies to third-party supervision services for campus food safety within the scope of Anhui Province.

Development Information

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