T/SCTSS 05-2023 Active Group standards

T/SCTSS 05-2023 Mu County Zicha Part 2: White Tea

Publish Date: 2023-03-14 Implement Date: 2023-03-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCTSS 05-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-03-14

Implement Date: 2023-03-24

Scope

Scope: This document specifies the terms and definitions of Mochuan purple tea and white tea, product classification and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document applies to the Mochuan tea-producing area. It uses fresh leaves (tender buds, tender leaves, and tender tips) from purple-leaved tea trees [Camellia sinensis (Linnaeus) O. Kuntze] registered as national varieties as raw materials (with anthocyanin content not less than 2%), and processes them through withering, drying, and sorting to produce Mochuan purple tea and white tea with specific quality characteristics. Main technical content: Based on the actual situation of purple tea production in the Mochuan production area, this document divides products into different grades according to raw material grade, tea-making process, and quality characteristics. The product names include Mochuan Purple Snow Bud, Mochuan Purple Peony, Mochuan Purple Gongmei, and Mochuan Purple Shoumei. Compared with national standards, the product classification better highlights local and variety characteristics. Physical standard samples are replaced every three years in accordance with the provisions of GB/T 18795.