T/XJBZFX 003-2021 Active Group standards

T/XJBZFX 003-2021 Se-rich honey product

Publish Date: 2021-07-26 Implement Date: 2021-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJBZFX 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-07-26

Implement Date: 2021-07-28

Scope

Main Technical Content: 4. The hygiene requirements for the production and processing process shall comply with the provisions of GB 14881. 5. Inspection Rules 5.1 Batching: Products produced from the same raw material, the same batch of materials, the same formula, and the same process shall be considered as one batch. The maximum batch size shall not exceed the daily production capacity. 5.2 Sampling 5.2.1 Samples for factory inspection shall be randomly selected from each batch of products, with a minimum of 1 kg (not less than 6 minimum packaging units), except for samples used for net content inspection, which shall be separately calculated. The samples shall be divided into two parts, one for testing and the other for backup. 5.2.2 Samples for type inspection shall be randomly selected from products that have passed factory inspection, with a minimum of 2 kg (not less than 10 minimum packaging units), except for samples used for net content inspection, which shall be separately calculated. The samples shall be divided into two parts, one for testing and the other for backup. 5.3 Inspection Categories 5.3.1 Factory Inspection 5.3.1.1 Each batch of products shall be inspected according to this standard. Only after passing the inspection and being accompanied by a certificate of conformity may the products be released for sale. 5.3.1.2 The inspection items include sensory evaluation, moisture content, total coliform count, Escherichia coli, and net content. 5.3.2 Type Inspection 5.3.2.1 Type inspection shall include all the items specified in Clauses 3.2, 3.3, 3.4, and 3.5 of this standard. 5.3.2.2 Type inspection shall normally be conducted every six months. It shall also be conducted under the following circumstances: a) When there are major changes in the sources of raw materials or processes that may affect product quality; b) When production is resumed after a suspension of more than three months; c) When there are significant