T/GLHLOF 3-2025 Active Group standards

T/GLHLOF 3-2025 General Technical Specifications for the Storage of Glutinous Sorghum Used in the Production of Sauce-Flavored Liquor

T/GLHLOF 3-2025 Sauce-flavored malted sorghum storage general technical specifications

Publish Date: 2025-05-28 Implement Date: 2025-05-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GLHLOF 3-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Other standards related to agriculture and forestry
Publish Date: 2025-05-28
Implement Date: 2025-05-28

Scope

Scope: This document specifies the basic requirements for the construction of storage warehouses for glutinous sorghum used in the production of aromatic-style liquor, including basic equipment requirements, personnel requirements, record-keeping and quality file management, entry and exit requirements, quality requirements, and storage requirements, as well as grain safety management. This document applies to the management of storage warehouses for glutinous sorghum used in the production of aromatic-style liquor within the administrative area of Gulin County. Main technical content: 3. Terminology and definitions: There are no terms or definitions requiring definition in this document. 4. Construction requirements: 4.1. Site selection: 4.1.1 The site selection shall comply with local grain reserve layout requirements and have convenient transportation conditions. 4.1.2 It shall have stable and reliable external conditions such as power supply, water supply, and communication. 4.1.3 The site selection shall be ventilated and dry, located at a high altitude, away from pollution sources and hazardous substances. The distance to units producing harmful elements shall be no less than 2 km, and the distance to centralized garbage piles and wastewater treatment stations shall be no less than 1 km. The distance to dust pollution sources shall be no less than 500 m. 4.2. Building design: 4.2.1 The enclosure structure for the storage of glutinous sorghum used in the production of aromatic-style liquor shall safely bear the dynamic and static loads of the grain pile and the environment. 4.2.2 The warehouse floor shall be intact, smooth, firm, and moisture-proof. 4.2.3 The inner wall shall be intact, smooth, and equipped with a moisture-proof layer. There shall be no cracks in the wall. The junctions between the wall and the warehouse cover, adjacent walls, and the floor shall be treated with a smooth arc. The wall shall be light-colored and the grain

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