T/NANTEA 0038-2023 Technical Guidelines for the Production of Vegetables on Balconies in Autumn and Winter

Scope

Scope: This standard specifies the requirements for the selection of balcony vegetable cultivation containers, the selection of cultivation substrates, production water, variety selection, seed selection, substrate preparation, sowing, post-sowing management, transplanting, environmental management, fertilizer and water management, pest and disease control, and harvesting. This standard applies to the production of balcony vegetables in autumn and winter. Main technical content: This standard was drafted by Nantong Science and Technology Vocational College and Nantong Lvshexinju Horticultural Co., Ltd. During the drafting process, the provisions of relevant laws and regulations and standards in China were implemented and referenced to formulate the technical regulations for the production of balcony vegetables in autumn and winter. A standard drafting working group was established, with She Deqin as the team leader and Yin Shenghua, Zhou Tingting, and other technicians with rich practical production experience, theoretical knowledge, and standardization knowledge as members. From September 2021 to March 2022, the working group conducted preliminary research and on-the-spot investigations to comprehensively understand the selection of balcony vegetable cultivation containers, the production of cultivation shelves, production water, variety selection, sowing, seedling management, transplanting, environmental management, fertilizer application, pest and disease control, and harvesting, and systematically summarized these processes. Based on extensive research of domestic and foreign literature and in-depth investigations of industrialized production enterprises, the basic content and basic ideas of the "Technical Regulations for the Production of Balcony Vegetables in Autumn and Winter" were determined. After repeated discussions, the principles and outline of the standard were formulated. From March to June 2022, the members of the working group composed of scientis

Development Information

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