T/CFNA 6112-2022 Active Group standards

T/CFNA 6112-2022 Coriander Seeds

T/CFNA 6112-2022 Coriander Seeds

Publish Date: 2022-04-15 Implement Date: 2022-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CFNA 6112-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-04-15
Implement Date: 2022-05-15

Scope

Scope: This standard specifies the classification, quality indicators, test methods, inspection rules, packaging, marking, and storage and transportation requirements for coriander seeds. This standard applies to the quality assessment and trade of coriander seeds; Main technical content: The following documents are essential for the application of this document. For all referenced documents with a date, only the version dated on that date applies to this document. For all referenced documents without a date, the latest version applies to this document. GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives; GB 2761 - National Food Safety Standard - Limit of Mycotoxins in Food; GB 2762 - National Food Safety Standard - Limit of Contaminants in Food; GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food; GB 5009.4 - National Food Safety Standard - Determination of Ash in Food; GB/T 12729.1 - Spices and Seasonings - Names; GB/T 12729.2 - Spices and Seasonings - Sampling Methods; GB/T 12729.3 - Spices and Seasonings - Preparation of Powder Samples for Analysis; GB/T 12729.5 - Spices and Seasonings - Determination of Foreign Matter Content; GB/T 15691 - General Technical Conditions for Spices and Seasonings; GB/T

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