T/GVEAIA 008.2-2020 Guidelines for Ecological Cultivation of Tomatoes - Part 2: Processing (Hard Fruit) Tomato Cultivation

Scope

Scope: This standard specifies the terms and definitions of ecological cultivation standards for processing-type (hard fruit) tomatoes, site environment, variety selection, production technology management, pest and disease control, harvesting, product quality, production records, and the use of ecological standard system logos in traceability and certification. This standard applies to regions where processing-type (hard fruit) tomatoes are cultivated. Main technical content: Ecological cultivation uses non-GMO native species and is grown in their native and suitable habitats. It produces high-quality agricultural products through the "three-control" and "one-increase-three-reduction" cultivation methods. "Three-control" includes: First, controlling soil pollution; Second, controlling water and air pollution; Third, controlling pests and diseases. "One-increase" refers to applying microorganisms and organic fertilizers to enhance soil activity. "Three-reduction" includes: Reducing fertilizer use and phasing out synthetic fertilizers; Reducing pesticide use and phasing out synthetic pesticides; Reducing the use of plant growth regulators (hormones) and phasing out synthetic hormones. Ecological cultivation safety is divided into three levels: Level 1: Prohibits the use of synthetic fertilizers and pesticides (including synthetic pesticides and hormones), allowing only the application of bio-fertilizers, organic fertilizers, and mineral fertilizers, as well as the use of green prevention and control technologies to combat pests and diseases. Level 2: Prohibits the use of synthetic pesticides (including synthetic pesticides and hormones), allowing the mixed application of bio-fertilizers, organic fertilizers, and mineral fertilizers with appropriate amounts of synthetic fertilizers, and the use of green prevention and control technologies to combat pests and diseases. Level 3: Limits and controls the use of synthetic pesticides (including

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