T/MCYX 002-2022 Active Group standards

T/MCYX 002-2022 The brewing and tasting of Hua Guo Xiang Black Tea

T/MCYX 002-2022 The brewing and tasting of Hua Guo Xiang Black Tea

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/MCYX 002-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document specifies the environmental requirements, brewing preparation, brewing requirements, brewing process, brewing methods, and tasting methods for floral and fruity scented black tea. This document is applicable to floral and fruity scented black tea, but not to the brewing and tasting of blended tea and tea bags.

Development Information

Word Count: 12 Thousand words

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