T/TAOWBOL 0001-2025 Active Group standards

T/TAOWBOL 0001-2025 Soft-type White Wine Product Quality Group Standard

T/TAOWBOL 0001-2025 Gentle-mannered Baijiu Product Quality Group Standard

Publish Date: 2025-05-27 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAOWBOL 0001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2025-05-27

Implement Date: 2025-06-01

Scope

Scope: This document specifies the quality requirements for soft-style white wine, including terms and definitions, requirements, test methods, inspection rules, and packaging, transportation, and storage. This document applies to the production, inspection, and sales of soft-style white wine. Main Technical Content: (1) Terms and Definitions - Clarify that "soft-style white wine" is made from grains such as sorghum, wheat, and corn, as well as fruits like plums and apples, using medium-temperature koji as the saccharification and fermentation agent. It undergoes solid-state fermentation, distillation, aging, and blending, highlighting its raw material, production process, and taste characteristics, distinguishing it from other types of white wine. (2) Raw Material and Auxiliary Requirements - Water: Refer to GB 5749, "Hygienic Standards for Drinking Water," to ensure the safety and hygiene of brewing water and meet basic food production requirements. - Brewing fruits: Specify that they must comply with GB 2763, "National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods," to control pesticide residue risks at the source and ensure product quality and safety. - Other raw materials and auxiliaries: Require them to meet corresponding standards and regulations to ensure the stability and consistency of raw material quality. (3) Sensory Requirements - Through descriptions of color and appearance, aroma, taste and texture, and style, combined with different grade requirements (superior and first grade), clarify the sensory quality characteristics of soft-style white wine. Among them, the softness score is an important indicator, with superior grade ≥ 7 points and first grade ≥ 5 points, quantifying the softness of the taste and making it easy for consumers and tasters to judge intuitively. Additionally, considering the impact of temperature on the appearance of the wine, it is stipulated that when the temperature of the wine i