T/BTJZXH 001-2023 Household service attendants' group standards
T/BTJZXH 001-2023 Household service attendants' group standards
Basic Information
Scope
Main Technical Content: **Baotou Housekeeping Service Association - Housekeeping Service Worker Group Standard** 1. **Professional Overview** 1.1 **Job Title**: Housekeeping Service Worker. 1.2 **Job Definition**: A person who performs household chores for the families they serve, cares for children, the elderly, and patients, and manages household-related affairs. 1.3 **Job Levels**: The profession is divided into three levels: Junior (National Vocational Qualification Level 5), Intermediate (National Vocational Qualification Level 4), and Senior (National Vocational Qualification Level 3). 1.4 **Work Environment Conditions**: Indoor, normal temperature. 1.5 **Professional Competency Characteristics**: Possessing certain learning abilities and language expression skills. 1.6 **Basic Education Level**: Junior high school graduation. 1.7 **Training Requirements** 1.7.1 **Training Duration**: Determined based on training objectives and teaching plans. - For promotion training: - Junior level: At least 90 standard hours. - Intermediate level: At least 120 standard hours. - Senior level: At least 300 standard hours. 1.7.2 **Training Instructors**: Must hold a senior-level vocational qualification certificate or an intermediate-level professional technical title, along with relevant teaching experience. 1.7.3 **Training Facilities**: Standard classrooms that meet teaching needs, equipped with common household appliances, electronic devices, and fuel-burning appliances for operation, as well as relevant teaching tools and equipment. 1.8 **Certification Requirements** 1.8.1 **Applicable Candidates**: Individuals engaged in or preparing to engage in this profession. 1.8.2 **Application Conditions**: 1.8.2.1 **Junior Level**: - Pass a standardized training program and obtain a graduation certificate. - Have at least six months of practical work experience in this profession. 1.8.2.2 **Intermediate Level**: - Obtain