T/TQA 001-2024 Active Group standards

T/TQA 001-2024 Production specifications for small-scale production of raw wet-packed noodles in a workshop

Publish Date: 2024-10-25 Implement Date: 2024-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TQA 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-25

Implement Date: 2024-10-30

Scope

Main technical content: Preface 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Basic requirements 5 Processing site environment, facilities and equipment, hygiene requirements 6 Process flow and production critical control requirements 7 Packaging and labeling 8 Inspection 9 Storage and transportation 10 Product recall management 11 Record management 12 Appendix A: Production processing environment, facilities and equipment, hygiene requirements 13 Appendix B: Production critical control requirements 14 Appendix C: Indicators and testing methods for wet storage noodle products