T/NMSP 34-2025 Active Group standards

T/NMSP 34-2025 Fragrant Scent Cake Shop

T/NMSP 34-2025

Publish Date: 2025-01-13 Implement Date: 2025-01-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMSP 34-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-01-13

Implement Date: 2025-01-13

Scope

Main technical content: This document defines the terms and definitions of gao kulun, and stipulates the technical requirements, production and processing requirements, cooking and processing utensils, production processes, packaging, and sales. This document is applicable to Qunxiang-flavored gao kulun