GB/T 13339-1991
Abolished
T/CAWA 16.1-2025
Active
Group standards
T/CAWA 16.1-2025 Guidelines for Food Safety Management in Fresh Agricultural Products Wholesale Markets Part 1: Establishment and Operation of Organizational Structure
T/CAWA 16.1-2025 Guidelines for Food Safety Management in Fresh Agricultural Products Wholesale Markets Part 1: Establishment and Operation of Organizational Structure
Price:
$ 20.00
Basic Information
Standard Code:
T/CAWA 16.1-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Quality management and quality assurance
Publish Date:
2025-12-30
Implement Date:
2026-01-30
Development Information
Same series standard
T/CAWA 16.7-2025 Guidelines for the Operation of Food Safety Management in Edible Agricultural Products Wholesale Markets - Part 7: Water Product Sales Area
T/CAWA 16.8-2025 Food Safety Management Guidelines for Edible Agricultural Products Wholesale Market - Part 8: Poultry and Meat Sales Area
T/CAWA 16.9-2025 Food Safety Management Guidelines for Edible Agricultural Products Wholesale Market - Part 9: Lease of Cold Storage Warehouses
T/CAWA 16.10-2025 Food Safety Management Operating Guidelines for Cereals and Fruits Wholesale Market - Part 10: Food Safety Training
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished