T/CASTENG 009-2023 Active Group standards

T/CASTENG 009-2023 Technical Specifications for the Safe Production of Prepared Meals

T/CASTENG 009-2023

Publish Date: 2023-04-20 Implement Date: 2023-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASTENG 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Production, production management

Publish Date: 2023-04-20

Implement Date: 2023-04-30

Scope

Scope: This document specifies the definition of terms, classification, factory requirements, facilities and equipment, hygiene management, raw materials, safety control, inspection and testing, packaging, storage and transportation, and after-sales processing for pre-cooked meals. This document is applicable to the production of pre-cooked meals by manufacturing enterprises; Main technical content: This document specifies the definition of terms, classification, factory requirements, facilities and equipment, hygiene management, raw materials, safety control, inspection and testing, packaging, storage and transportation, and after-sales processing for pre-cooked meals.