T/PYRA 5-2022 Active Group standards

T/PYRA 5-2022 Branched red rose enzyme

Publish Date: 2022-12-30 Implement Date: 2023-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PYRA 5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-30

Implement Date: 2023-01-15

Scope

Main technical content: This document specifies the technical requirements for double-petal red rose enzyme, hygiene requirements for the processing process, inspection methods, inspection rules, marking, packaging, transportation and storage. This document is applicable to double-petal red roses, fresh fruits, fresh vegetables, etc. as the main raw materials, with or without the addition of auxiliary materials and food additives. It is processed through the main processes of raw material processing, pulp preparation, ingredient mixing, fermentation, blending (or not blending), sterilization (or not sterilization), filling, sterilization (or not sterilization), and packaging to produce double-petal red rose enzyme.