GB/T 3533.1-1983
Replaced
T/HLJSPLT 001-2019
Active
Group standards
T/HLJSPLT 001-2019 The Establishment and Evaluation Standards of Demonstration Unit for Food Creditworthiness Management in Heilongjiang Province
T/HLJSPLT 001-2019 The Establishment and Evaluation Standards of Demonstration Unit for Food Creditworthiness Management in Heilongjiang Province
Price:
$ 20.00
Basic Information
Standard Code:
T/HLJSPLT 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
General Principles of Standardization
Publish Date:
2019-11-18
Implement Date:
2019-11-19
Scope
Main technical content: This standard interprets the basic connotation of honest business operations, defines the necessary conditions and standards for food honest business demonstration units in Heilongjiang Province, and stipulates the organizational implementation process and requirements of assessment and evaluation, so that the "demonstration unit creation activities" can have a basis and follow certain rules
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished