T/QYZL 34-2022 Active Group standards

T/QYZL 34-2022 Standards for the Operation and Management of Fresh Food Areas in Supermarkets

T/QYZL 34-2022

Publish Date: 2022-08-29 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QYZL 34-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2022-08-29

Implement Date: 2022-09-01

Scope

Main technical content: This document stipulates the environmental hygiene, signage, basic equipment and facilities, tools and containers, packaging materials, procurement management, sales management, and personnel management of the fresh produce section in supermarkets. This document is applicable to the operation and management of the fresh produce section in supermarkets.