T/GDMZCX 049-2020 Active Group standards

T/GDMZCX 049-2020 Hakka-style Snacks: Production Process Standards for Zhi Le Zi Bao

T/GDMZCX 049-2020

Publish Date: 2020-11-25 Implement Date: 2020-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GDMZCX 049-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-11-25

Implement Date: 2020-12-25

Scope

Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Ingredients for the glutinous rice dumplings: 500 grams of glutinous rice, 200 grams of ramie leaves, 250 grams of water. 4.1.2 Auxiliary ingredients: 100 grams of peanuts, 50 grams of sesame seeds, 50 grams of white sugar. 4.2 Requirements 4.2.1 The raw materials shall comply with the provisions of GB 2762, GB 2763, GB 13104, GB/T 317, GB/T 1532, and GB/T 21126. The processing water shall comply with the provisions of GB 5749. 4.2.3 The mixture should be kneaded repeatedly until it becomes soft, elastic, and sticky. 5. Production process 5.1 Wash the ramie leaves, boil them, and remove them for later use. 5.2 Mix the glutinous rice and ramie leaves together, form several large balls, boil them in a pot, remove them, and then knead and mix them in a stone mortar. 5.3 Shape the kneaded glutinous rice balls into the shape of a glutinous rice dumpling. 5.4 Fry and crush the peanuts and sesame seeds, then add white sugar and mix well. 5.5 Coat the glutinous rice dumplings with a layer of peanut and sesame sugar and they are ready to eat. 6. Quality requirements 6.1 Color: The color should be bright green. 6.2 Aroma: The aroma of ramie leaves and peanuts should be rich and refreshing. 6.3 Taste: Sweet and delicious with a strong ramie flavor. 6.4 Shape and texture: Round, soft, and smooth. 7. Best consumption time: After the glutinous rice dumplings are cooked and plated, it is ideal to consume them within 15 minutes. The ideal serving temperature is 65℃.