GB/T 3533.1-1983
Replaced
T/WZSYSYSH 002-2020
Active
Group standards
T/WZSYSYSH 002-2020 Wuzhou Paper-Wrapped Chicken Processing Procedures
T/WZSYSYSH 002-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/WZSYSYSH 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
General Principles of Standardization
Publish Date:
2020-11-01
Implement Date:
2020-11-16
Scope
Main technical content: Wuzhou Paper-Wrapped Chicken is a ready-to-eat meat product made from fresh chicken, which is cut into pieces, marinated in sauce, wrapped in oil paper, and deep-fried. The raw materials and requirements for fresh chicken should comply with the provisions of GB 16869 and GB 2707, and it is preferable to use live chickens weighing (1250-1500) g.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished