T/QGWX 001-2022 Active Group standards

T/QGWX 001-2022 Industrial Internet Identifier Resolution Part 1: Food Identifier Encoding Specification

T/QGWX 001-2022 Industrial Internet Identifier Resolution Part 1: Food Identifier Encoding Specification

Publish Date: 2022-08-22 Implement Date: 2022-10-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QGWX 001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2022-08-22
Implement Date: 2022-10-22

Scope

Main Technical Content: In accordance with the requirements of the assigned task, this coding standard first clarifies that the application object is the end-product identification codes of the three categories of C13 Agricultural and Sideline Food Processing Industry, C14 Food Manufacturing Industry, and C15 Liquor, Beverage, and Refined Tea Manufacturing Industry in the *National Economic Industry Classification (GB/T 4754-2017)*. Combined with the characteristics of Qinghai's food industry, it is applicable to the construction of the industrial internet identification code system for the food industry and the processing and exchange of identification object information. On this basis, it refers to relevant international and domestic standards and legal requirements, including *GB/T 34062-2017 Technical Conditions for Anti-Counterfeiting and Traceability Codes*, *GB/T Food Traceability - Information Recording Requirements*, *GB/T 4754-2017 National Economic Industry Classification*, and *T/QSX001-2020 Specifications for the Food Industry Traceability System in Qinghai Province*. It is recognized that the establishment of the *Industrial Internet Identification Code - Part 1: Food Identification Code Standards* aims to enhance the empowerment of Qinghai's food industry. 3.1 Identification Resolution: [Source: GB/T 33745-2017, Section 2.4.3]. 4. Coding Principles: Uniqueness, Compatibility, Practicality, Extensibility, and Scientificity. 5.1 Coding Composition: The food industry industrial internet identification code consists of an identification prefix and an identification suffix, separated by a UTF-8 character "/". 5.2 Identification Prefix: The identification prefix consists of a national top-level node code, a Qinghai secondary node code, and a platform registration code, separated by a UTF-8 character ".". Its structure is: X1XN . X1XN . X1XN. 5.3 Identification Suffix: The identification suffix consists of an enterprise code, a Qinghai administr

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