T/SDYX 1-2019 Active Group standards

T/SDYX 1-2019 Suichan Fish Fillet Full Industrial Chain Management Technology Specification, Part: Grass Carp

Publish Date: 2019-12-25 Implement Date: 2019-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYX 1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-12-25

Implement Date: 2019-12-25

Scope

Main Technical Content: To guide the scientific development of the fish raw dish industry, under the guidance of the Shunde District Market Supervision and Management Bureau, the Guangdong Quality Inspection Institute gathered the wisdom of all parties and industry enterprises to jointly build the "Shunde Fish Raw Dish" full-industry chain control technical specifications. By actively promoting the "Shunde Fish Raw Dish" full-industry chain control technical specifications, and applying technologies such as source control, full-process information traceability, and public disclosure through standardized means, we comprehensively improve the quality of "Shunde Fish Raw Dish" and promote high-quality development of the fish raw dish catering industry, enhancing consumer confidence. **Technical Features of Standard Preparation** 1. **Breeding Link** (1) The standard sets requirements for the "office area" in the breeding environment, explicitly stating that "the living area of the breeding farm should be separated from the breeding area, and domestic sewage should not enter the breeding area. No mammals such as cats and dogs should enter the breeding area." (2) The standard sets requirements for fish ponds, explicitly stating that "the intake and drainage pipes of fish ponds should be separated, and domestic sewage and fish pond breeding wastewater should not be recycled into the breeding ponds to pollute the pond water." (3) The standard sets requirements for temporary breeding and purification of fish raw dish using grass carp before marketing. The first step is "earth pond temporary breeding": When the grass carp reach the marketable size and are ready to be marketed, they should be temporarily breeded in the original pond or transferred to another pond after fasting for no less than 15 days. During this period, netting exercises should be carried out no less than 3 times to make the fish thinner. To stabilize water quality, no chemicals should b