T/ZZB 3647-2024 Active Group standards

T/ZZB 3647-2024 Frying green tea processing equipment

Publish Date: 2024-04-10 Implement Date: 2024-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 3647-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Other agricultural machinery and equipment

Publish Date: 2024-04-10

Implement Date: 2024-05-10

Scope

Main technical content: This document specifies the model compilation, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and quality commitment requirements for complete sets of equipment for processing green tea by the frying-green method. This document is applicable to complete sets of equipment (hereinafter referred to as "complete sets of equipment") used for tea processing with fresh tea leaves as raw materials and in accordance with the production process of green tea by the frying-green method. The complete sets of equipment specified in this document are configured according to the process flow of "spreading and drying - frying - cooling and rehumidifying - rolling (once or twice) - breaking up - initial roasting - spreading and cooling - frying and drying".