T/CYSJ 02-2021 Active Group standards

T/CYSJ 02-2021 The Standard for Construction and Management of Chongyi Dumpling Restaurant

Publish Date: 2021-09-15 Implement Date: 2021-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CYSJ 02-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2021-09-15

Implement Date: 2021-09-30

Scope

Main Technical Content: 4. Construction Requirements 4.1 Site Selection Requirements 4.1.1 The site must be located in an area free from pollution sources, with a distance of more than 50 meters from sewage ponds, exposed garbage dumps (stations), and other polluting sources. It must also be outside the influence range of dust, harmful gases, radioactive substances, and other diffusive pollutants. 4.1.2 The site must have a dry terrain with convenient drainage and exhaust ventilation that do not affect the living environment of nearby residents. The external environment must be clean. 4.1.3 The building structure must be sturdy and safe. Dangerous buildings and structures with other safety hazards should not be selected as operating sites. 4.2 Site Design 4.2.1 The site's buildings must comply with the provisions of JGJ 64-89. The fire protection design of the buildings must adhere to the requirements of GB 50016. The interior decoration design and materials used in the buildings must comply with the provisions of GB 50222. The exhaust of cooking fumes must comply with the requirements of GB 18483. The wastewater discharge must comply with the requirements of GB 8978. Public signs must comply with the provisions of GB 10001.1. 4.2.2 The dumpling shop should have a unified design for indoor and outdoor decoration. Outdoors, a signboard with the words "Chongyi Dumplings" should be hung. Indoors, the environment should be well-ventilated, brightly lit, and have a slip-resistant floor. The façade decoration should be beautiful and elegant, and the decoration materials used should be non-toxic, harmless, and comply with food safety requirements. 4.2.3 The ceiling coating or decoration materials should be non-toxic, odorless, non-absorbent, and easy to clean. The ceiling should be free from cracks, damage, mold stains, dust accumulation, or the presence of harmful organisms. The ceilings in food processing areas should be heat-resistant and corrosion-re