GB/T 19223-2003
Replaced
T/ACEF 072-2023
Active
Group standards
T/ACEF 072-2023 General Principles for Evaluation of Food Carbon Footprint
T/ACEF 072-2023 General Principles for Evaluation of Food Carbon Footprint
Price:
$ 20.00
Basic Information
Standard Code:
T/ACEF 072-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baseline standards and general methods
ICS Name:
Integrated Environment and Environmental Protection
Publish Date:
2023-04-17
Implement Date:
2023-04-20
Pages:
20 pages
Scope
Scope: This document provides guidance on calculating the carbon footprint of food, conducting uncertainty analysis, preparing reports, and disclosing evaluation results. This document is applicable to guiding the evaluation of food carbon footprints. Main technical contents: 1. Calculating the carbon footprint of food 2. Uncertainty analysis 3. Report preparation 4. Disclosure of evaluation results
Development Information
Related Standards
HY/T 081-2005
Active
HY/T 081-2005 Technical specification for eco-monitoring of mangrove ecosystem
GB/T 20106-2006
Abolished
GB/T 20106-2006 General principles of stipulating the assessment indicator frame of cleaner production for industries
GB/T 21453-2008
Active
GB/T 21453-2008 General principles of stipulating the guidelines for cleaner production audit in industry sectors
GB/T 21474-2008
Active
GB/T 21474-2008 Guideline for the assessment on the reuse and recycling system of waste electrical and electronic equipment
GB/T 21667-2008
Replaced