DB32/T 2513-2013 Abolished Jiangsu ProvinceLocal standards

DB32/T 2513-2013 The technical regulations for the processing of Sakura salted and preserved food

Publish Date: 2013-12-20 Implement Date: 2014-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 2513-2013

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Seeds, seedlings, and nurseries

ICS Name: Plant cultivation

Publish Date: 2013-12-20

Implement Date: 2014-02-20

Scope

This standard specifies the processing conditions, product classification, processing techniques, quality control, packaging, transportation, and storage of edible cherry blossoms. This standard applies to cherry blossom processed products made from cherry blossoms as raw materials, which are processed through washing, pickling, grading, vacuum packaging, and sterilization.