T/HBCIA 001-2022 Active Group standards

T/HBCIA 001-2022 Xingtai schisandra fruit

Publish Date: 2022-01-15 Implement Date: 2022-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HBCIA 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-01-15

Implement Date: 2022-02-01

Scope

Main Technical Content: Xingtai Prickly Ash Seeds 1 Scope This document specifies the terminology and definitions, technical requirements, inspection rules, and marking, packaging, transportation, and storage for prickly ash seeds produced in Xingtai City, Hebei Province. The seeds are obtained by removing the flesh and shells from prickly ash fruits, drying them, and processing them into prickly ash seeds. 2 Normative Reference Documents The following documents are essential references for this document through normative citation. For dated references, only the version corresponding to the specified date applies; for undated references, the latest version (including all amendments) applies. - GB/T 191: Packaging and Storage Symbols - GB/T 28118: Plastic and Aluminum Foil Composite Films and Bags for Food Packaging - *Pharmacopoeia of the People's Republic of China* (2020 Edition), Part IV 3 Terminology and Definitions The following terms and definitions apply to this document: 3.1 Xingtai Prickly Ash Seeds Refers to the dried mature seeds of Ziziphus jujuba var. spinosa, a plant of the Rhamnaceae family, grown in the hilly areas below 500 m above sea level in the four districts of Xindu District, Neiqiu County, Lincheng County, and Shahe City in Xingtai City, with a sunny slope orientation. 3.2 Imperfect Seeds Seeds with defects such as insect damage or breakage, but still having medicinal value. 4 Technical Requirements 4.1 Sensory Indicators Should meet the requirements specified in Table 1. Table 1 Sensory Indicator Requirement Test Method Appearance Seeds should be intact and plump, with a flattened oval or oblong shape and a smooth surface, some with cracks. Visual inspection, olfactory test Odor: faint, flavor: bland, no abnormal odor Color: yellow or purple-red with luster 4.2 Grading Indicators Should meet the requirements specified in Table 2. Table 2 Grading Indicator Requirement Test Method