T/SDRA 6-2024 Student collective meal delivery safety and nutrition management specifications

Scope

Scope: This document specifies the basic requirements for the collective meal distribution for students, including venues and equipment facilities, raw material management, processing and production, meal packaging and transportation, inspection and sample management, food waste disposal, food traceability and recall, food safety and risk prevention management, nutritional health management, information disclosure and supply-demand communication, school operational requirements, and social governance of food safety, etc. This document is applicable to the food safety and nutritional management of collective meal distribution for students using the hot chain process. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Venues and equipment facilities 6. Raw material management 7. Processing and production 8. Meal packaging and transportation 9. Washing, disinfection, and cleaning of dining utensils 10. Inspection and sample management 11. Food waste disposal 12. Vector control 13. Management of insecticides, rodenticides, cleaning agents, and disinfectants 14. Food traceability and recall 15. Food safety and risk prevention management 16. Nutritional health management 17. Anti-food waste 18. Information disclosure and supply-demand communication 19. School operational requirements 20. Social governance of food safety Appendix A (informative): Laboratory routine equipment and facilities Appendix B (informative): Laboratory routine projects Appendix C (informative): Key varieties and key inspection projects Appendix D (informative): Finished product inspection reports Appendix E (informative): Key link food safety control measures

Development Information

Related Standards