T/DYCX 001-2024 Active Group standards

T/DYCX 001-2024 Outsourcing centralized catering delivery unit food safety management service specification

Publish Date: 2024-05-14 Implement Date: 2024-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYCX 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Production, production management

Publish Date: 2024-05-14

Implement Date: 2024-06-01

Scope

Main technical content: The document stipulates the terms and definitions, basic requirements, building sites and layouts, raw material management, food production, distribution, meal distribution process control, cleanliness and hygiene management, food safety management, document management, and management improvement for off-campus centralized catering food safety management services