GB/T 46804-2025 Active National standards

GB/T 46804-2025 Determination of phosphatidylserine in food

Publish Date: 2025-12-02 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 33.00

Out of stock

Basic Information

Standard Code: GB/T 46804-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2025-12-02

Implement Date: 2026-07-01

Pages: 12 pages

Scope

This document describes the method for determining the phosphatidylserine content in food.
This document is applicable to the determination of phosphatidylserine content in beverages, candies (compressed candies, gelatin candies), convenience foods, dairy products, and other foods.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB/T 18415-2001 Active

GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

Publish Date: 2001-08-29

GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

Publish Date: 2001-12-05

GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05