T/OTOP 1049-2024 Active Group standards

T/OTOP 1049-2024 Prepared Meals Terminology and Classification Guide

T/OTOP 1049-2024

Publish Date: 2024-03-26 Implement Date: 2024-04-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/OTOP 1049-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: General Principles of Standardization

Publish Date: 2024-03-26

Implement Date: 2024-04-06

Scope

Main technical content: This document specifies the categories of pre-cooked meals. This document is applicable to the production, sales, management, and other related fields of pre-cooked meals.

Development Information

Related Standards

GB/T 3533.1-1983 Replaced

GB/T 3533.1-1983 Assessing principles and calculating methods for the economic effect of standardization

Publish Date: 1983-03-09

GB/T 12366.1-1990 Replaced

GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method

Publish Date: 1990-06-18

GB/T 12366.2-1990 Replaced

GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products

Publish Date: 1990-06-18

GB/T 12366.3-1990 Replaced

GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products

Publish Date: 1990-06-18

GB/T 12366.4-1991 Replaced

GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex

Publish Date: 1991-03-22

GB/T 12366.5-1991 Abolished

GB/T 12366.5-1991 Guideline for the work of complex standardization—General requirements of advance index

Publish Date: 1991-03-22