T/QDCYH 022-2024 Lantian Gongbai Warehouse Storage Specification
T/QDCYH 022-2024 Lantian Gongbai Warehouse Storage Specification
Basic Information
Scope
Main Technical Content: 1. Scope This document specifies the requirements, management, quality assurance measures, and testing methods for the storage of Laoshan Gongbai tea. This document applies to Laoshan Gongbai produced within the Laoshan Scenic Area. 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on that date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 31608-2023: Food Safety National Standard for Tea - GB 4806.7: Food Safety National Standard for Plastic Materials and Products in Contact with Food - GB 4806.8: Food Safety National Standard for Paper and Cardboard Materials and Products in Contact with Food - GB 5009.3: Food Safety National Standard for Determination of Moisture in Food - GB/T 8302: Tea Sampling - GB/T 23776: Methods for Sensory Evaluation of Tea - GB/T 30375: Storage of Tea - JJF 1070: Measurement Inspection Rules for Quantitative Packaged Products - GB/T 36132: General Principles for Evaluating Green Factories - BB/T 0078: General Technical Requirements for Tea Packaging - T/QDCYH 020-2024: Laoshan Gongbai 3. Requirements 3.1 Products entering storage shall comply with T/QDCYH 020-2024. 3.2 Warehouse 3.2.1 The site selection should be far from pollution sources and hazardous areas, and avoid flood-prone and low-lying water-damaged areas, in accordance with GB/T 36132. 3.2.2 Environmentally friendly, safe, energy-saving, and moisture-proof building and decoration materials should be used. 3.2.3 Good ventilation performance should be ensured, and natural ventilation should be encouraged. 3.2.4 Regular disinfection treatment should be carried out to maintain the cleanliness, odorlessness, and pollution-free environment of the warehouse. 3.2.5 Fire-prevention and anti-theft facilities, as well as