T/HBLS 0002-2018 Active Group standards

T/HBLS 0002-2018, Selene Rice from Jingchu Region

T/HBLS 0002-2018

Publish Date: 2018-06-12 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HBLS 0002-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Semi-metal

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-06-12

Implement Date: 2018-07-01

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, and labeling, packaging, storage, and transportation requirements for selenium-enriched rice. This standard applies to selenium-enriched rice products processed from selenium-containing or selenium-rich paddy rice or its processed brown rice produced in Hubei Province. Main technical contents: 4. Quality requirements 4.1 Quality requirements shall comply with the provisions of Table 2 in GB/T 1354. 4.2 Selenium content requirements shall comply with the requirements of Table 1. Table 1 Selenium content requirements Name Selenium content/mg/kg Selenium-enriched rice ≥ 0.075 Selenium-rich rice ≥ 0.15 4.3 Food safety requirements The raw materials of paddy rice and brown rice shall comply with the provisions of GB 2715. The production process shall comply with the provisions of GB 14881 and GB 13122. The water used in the production process shall comply with the provisions of GB 5749. The safety index (PN) of fungal toxins, contaminants, and pesticide residues in selenium-enriched rice shall comply with the provisions of LS/T 3247. Plant quarantine shall be carried out in accordance with relevant standards and national regulations. 4.4 Traceability information The supplier shall provide traceability information for raw materials and finished rice products, the specific requirements of which are described in Appendix A. 5. Inspection methods Quality indicators: In accordance with GB/T 1354. Selenium content: In accordance with GB 5009.93. Food safety indicators: In accordance with relevant national standards to test the content of fungal toxins, contaminants, and pesticide residues, and the safety index of each substance shall be calculated in accordance with the provisions of LS/T 3247. 6. Inspection rules 6.1 Sampling and sub-sampling: In accordance with GB/T 5491. 6.2 General rules for inspection: In accordance wi