T/NXXH 048-2024 Managing and standardizing the process for obtaining permits for business establishment recruitment

Scope

Scope: This document specifies the management norms for the process of obtaining business licenses and certificates for investment and store establishment. This document is applicable to the process of obtaining business licenses and certificates for investment and store establishment. Main technical content: 3. Terms and definitions: This document does not define any terms or definitions. 4. General principles for handling license and permit procedures: After the franchisee determines the start date for renovation, the franchisee should proceed to handle various licenses and permits required for restaurant operation according to the procedures. All licenses and permits must be completed before the trial operation to ensure that all procedures are properly handled and to avoid adverse effects and unnecessary troubles after the opening. In addition to the business license and tax registration, the following procedures are also required for restaurant operation: health permits, employee health certificates, applications for environmental protection approval and fire safety approval; registration for food service industry management; in large cities, storefront signs need to be approved by urban management departments. The process of handling licenses and permits is shown in Figure 1. Industrial and Commercial Business License Fire Safety Permit Health Permit Environmental Pollution Discharge Permit Bank Account Opening Tax Registration Certificate City Management Department Safety Permit Price Audit Urban Management Approval Recruitment Permit Traffic Permit

Development Information

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