T/WD 101-2017 Cold Chain Operation Management Standards
T/WD 101-2017
Basic Information
Scope
Scope: This standard applies to the operation and management of temperature-controlled food cold chains of all types in member enterprises of the National Cold Chain Operation Alliance (hereinafter referred to as "Guolianmeng"). The operation and management of temperature-controlled food cold chains and the operation and management of pharmaceutical cold chains in other enterprises may refer to this standard for implementation. The operation and management of the end cold chain aimed at individual consumers is not applicable to this standard. Main technical content: This standard stipulates the basic requirements, basic conditions, responsible entities, and operational requirements for pre-cooling, quality inspection, packaging, code assignment, storage, transportation, distribution, temperature control, traceability, and standardized evaluation in cold chain operations.