T/XJSL 0004-2019 Disposable Fresh Fruit Plastic Packaging Box

Scope

Scope: This standard specifies the terms and definitions, raw materials, specifications and models, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of disposable fresh fruit plastic packaging boxes (hereinafter referred to as packaging boxes). This standard applies to plastic packaging boxes produced by injection molding using polyolefin resin as the main raw material; Main technical content: 1. Materials: This standard specifies the materials used, and only allows the use of raw materials made from scrap materials or defective products that meet the processing requirements of the factory. Recycled materials cannot be used as raw materials, and the components of the recycled materials should be traceable. 2. Physical and mechanical properties: It specifies requirements for the packaging boxes, including the load-bearing deformation of the box bottom, low-temperature empty box drop, room-temperature full box drop, stacking performance, etc., to ensure that the packaging boxes can still be used normally during their service life despite the influence of external forces, temperature, and transportation changes. 3. Hygiene performance: The hygiene performance is tested using the detection methods specified in GB 4806.7-2016 "National Food Safety Standard - Requirements for Plastic Materials and Products for Food Contact", and the national mandatory testing methods are adopted for the hygiene performance testing.

Development Information

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