T/GZWL 009-2019 Active Group standards

T/GZWL 009-2019 General technical specifications for logistics packaging of fruit and vegetable agricultural products

Publish Date: 2019-08-06 Implement Date: 2020-02-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZWL 009-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: The comprehensive packaging and transportation of goods

Publish Date: 2019-08-06

Implement Date: 2020-02-06

Scope

Scope: This standard specifies the principles of packaging for fruit and vegetable agricultural products, the selection of packaging materials, and packaging strategies, etc. This standard is suitable for the logistics packaging technical specifications of fruit and vegetable agricultural products in Guizhou Province; Main technical content: 4. Product packaging requirements 4.1 Packaging principles Fruit and vegetable agricultural products should meet the following requirements: 1) Protect agricultural products and reduce losses; 2) Facilitate transportation and save labor; 3) Maintain the hygiene of agricultural products; 4) Facilitate consumers' identification and purchasing; 5) Enhance the appearance of products; 6) Improve the efficiency of agricultural product marketing. 4.2 Technical requirements for fruit and vegetable agricultural product packaging 4.2.1 The weight of each packaging unit shall be determined according to the handling and operation methods, and shall generally not exceed 20kg; 4.2.2 It shall have the basic function of protecting agricultural products, and shall be adapted to different types, natures, forms, and qualities of agricultural products; 4.2.3 It shall facilitate the loading and unloading of agricultural products, and shall preferentially select sizes based on a modular unit of 600mm×400mm; 4.2.4 It shall be able to withstand manual and mechanical loading and unloading during transportation, and be able to withstand compression and vibration during transportation, as well as adapt to changes in temperature and humidity during normal storage, transportation, and sales; 4.2.5 The packaging shall effectively prevent the transmission of microorganisms and other toxic and harmful substances; 4.2.6 The function of protective inner packaging shall comply with the relevant requirements of GB/T 12339; 4.2.7 It shall have waterproof, moistureproof, freshness-preserving, impact-resistant, and compression-resist