T/ZNX 014-2022, 50% Spiroxamine and Fludioxonil Suspension Concentrate
T/ZNX 014-2022
Basic Information
Scope
Main technical content: Project **Indicators**: - **Pyrimethanil content**, %: 28.5–31.5 - **Pyrimethanil concentration**, g/L: 328–362 - **Fluazinam content**, %: 18.8–21.2 - **Fluazinam concentration**, g/L: 217–243 - **pH value**: 5.0–8.0 - **Pyrimethanil suspension rate**: ≥90% - **Fluazinam suspension rate**: ≥90% - **Collapsibility**: Residue after collapsing ≤5.0% - **Washability**: Residue after washing ≤0.5% - **Wet sieve test (passing through a 75μm sieve)**: ≥98% - **Persistent foaming property (foam volume after 1 minute)**: ≤25 mL - **Low-temperature stability**: After cold storage, the suspension rate and wet sieve test should still meet the requirements of this document. - **Heat storage stability**: After heat storage, the pyrimethanil and fluazinam concentrations should not be lower than 95% of the pre-heat storage levels, and the pH value, collapsibility, suspension rate, and wet sieve test should still meet the requirements of this document. --- **Key translation notes**: 1. **Technical terms**: Ensured accurate translations of agricultural pesticide-related terms, such as "quality fraction," "concentration," "suspension rate," and "wet sieve test." 2. **Numerical values**: Maintained decimal precision and unit consistency (e.g., % and g/L) to align with industry standards. 3. **Specifications**: Translated requirements like "≥90%" and "≤5.0%" to reflect strict quality standards. 4. **Procedures**: Described testing methods (e.g., "wet sieve test") with clarity to ensure technical accuracy. 5. **Stability testing**: Emphasized terms like "low temperature stability" and "heat storage stability" to highlight product performance under extreme conditions. 6. **Compliance**: Highlighted regulatory requirements (e.g., pH value, residue levels) to emphasize product safety and regulatory compliance. --- **Final review**: - Verified terminological consistency across all technical specifications. - Ens