GB/T 20523-2006
Active
T/NMB 10-2020
Active
Group standards
T/NMB 10-2020 Guidelines for Prevention and Control of COVID-19 in the Hospitality Industry
T/NMB 10-2020 Guidelines for Prevention and Control of COVID-19 in the Hospitality Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/NMB 10-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Other standards related to the organization and management of companies (enterprises)
Publish Date:
2020-02-25
Implement Date:
2020-03-07
Scope
Main technical content: the basic requirements for COVID-19 prevention and control in the catering industry, environmental requirements for business premises, service provision requirements, as well as personnel management, business premises management, facility and equipment management, procurement and inventory management, takeout delivery, etc.
Development Information
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