GB/T 24040-2008
Active
T/ZS 0032-2019
Active
Group standards
T/ZS 0032-2019 Disposable Consumer Goods Management Standards Part 2: Dining Utensils
T/ZS 0032-2019 Disposable Consumer Goods Management Standards Part 2: Dining Utensils
Price:
$ 20.00
Basic Information
Standard Code:
T/ZS 0032-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Environment management
Publish Date:
2019-01-31
Implement Date:
2019-04-01
Scope
Main technical content: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Basic requirements 5 Material requirements 5.1 Dining-in requirements 5.2 Takeout requirements 6 Use and management 6.1 Dining-in requirements 6.2 Takeout requirements 7 Recycling management 7.1 Dining-in requirements 7.2 Takeout requirements 8 Third-party platform management 8.1 Management responsibilities of third-party platforms 8.2 Management content and methods of third-party platforms 8.3 Management content and methods of online catering service providers 9 Supervision and management Appendix A (Normative Appendix): Material requirements for disposable consumer utensils Appendix B (Informative Appendix): Recycling labels and classification
Development Information
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Active
GB/T 24025-2009 Environmental labels and declarations—Type Ⅲ environmental declarations—Principles and procedures
GB/T 24062-2009
Active
GB/T 24062-2009 Environmental management—Integrating environmental aspects into product design and development
GB/T 24256-2009
Active