T/CCAA 0020-2014 Food Safety Management System for Produce Manufacturers Requirements

Scope

Scope: This technical requirement specifies the technical requirements for fruit and vegetable product manufacturers (dried fruit and vegetable products, pickled products, and ready-to-eat and ready-to-use vegetable manufacturers) to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, critical process control, inspection, and product traceability and recall. This technical requirement is in line with GB/T 22000 and is applicable to fruit and vegetable product manufacturers in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of the fruit and vegetable products industry, safeguard people's health, and enhance the market competitiveness of Chinese food enterprises, this technical requirement starts from the key issues of food safety in China's fruit and vegetable products industry, adopts the principle of combining independent innovation with active introduction, and combines with the production characteristics of fruit and vegetable product enterprises to put forward special requirements for establishing a food safety management system for Chinese fruit and vegetable product enterprises. In view of the differences in the production and processing processes of fruit and vegetable product manufacturers, in order to ensure food safety, in addition to some general requirements that must be paid attention to in food control, this technical requirement also specifically puts forward the "critical process control" requirements tailored to the characteristics of this type of products. It focuses on the control of raw and auxiliary materials, inner packaging materials, ingredients, the drying pro

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