T/DAWS 001-2016 Refrigerated and frozen food warehousing operation management specifications
T/DAWS 001-2016 Refrigerated and frozen food warehousing operation management specifications
Basic Information
Scope
Scope: This standard specifies the terms and definitions, job requirements, storage operation management, forklift operation management, hygiene management, temperature and humidity management, monitoring and measurement equipment management, and document types for the storage of refrigerated and frozen food products. This standard applies to the management of storage operations in enterprises engaged in the storage, packaging, and distribution of refrigerated and frozen food products. Main technical content: This standard regulates the terms and definitions, job requirements, inventory management, storage management, outbound management, forklift operation management, hygiene management, temperature and humidity management, monitoring and measurement equipment management, and the types and filling requirements of documents for the storage of refrigerated and frozen food products.