GB/T 13339-1991
Abolished
T/CCAA 0009-2014
Active
Group standards
T/CCAA 0009-2014 Food Safety Management System Requirements for Candy Manufacturing Companies
T/CCAA 0009-2014 Food Safety Management System Requirements for Candy Manufacturing Companies
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAA 0009-2014
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Labor safety technology
ICS Name:
Quality management and quality assurance
Publish Date:
2014-04-01
Implement Date:
2014-04-01
Scope
Scope: This technical requirement specifies the technical requirements for candy, chocolate, and preserved fruits and jelly manufacturers to establish and implement a HACCP-based food safety management system, including scope, normative reference documents, terms and definitions, human resources, prerequisite programs, critical process control, product testing, product traceability, and recall. This technical requirement is compatible with GB/T 22000 and is applicable to candy, chocolate, and their products, cocoa butter substitutes and their products, preserved fruits and jelly, jelly, roasted coffee, and cocoa products manufacturers for establishing, implementing, and self-evaluating their food safety management systems, as well as for external evaluation and certification of such manufacturers' food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve product food safety levels, safeguard people's health, and enhance the market competitiveness of Chinese food enterprises, this special technical requirement addresses key issues in the food safety of candy, chocolate, and preserved fruits in China. It adopts the principle of combining independent innovation with active introduction, and takes into account the production characteristics of candy, chocolate, and preserved fruits enterprises. It proposes special technical requirements for establishing a food safety management system for candy, chocolate, and preserved fruits manufacturers in China. This technical requirement is based on GB/T 22000 "Food Safety Management System - Requirements for All Organizations in the Food Chain", and combines the characteristics of the candy, chocolate, and preserved fruits industry. It uses specific terminology definitions for candy, chocolate, and preserved fruits production, emphasizes the prerequisite programs for candy, chocolate, and preserved fruits pr
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished