T/JCJXLJ 02-2019 Active Group standards

T/JCJXLJ 02-2019 Techniques for harvesting, storing, and preserving ginger

T/JCJXLJ 02-2019 Techniques for harvesting, storing, and preserving ginger

Publish Date: 2019-12-10 Implement Date: 2019-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JCJXLJ 02-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Plant cultivation
Publish Date: 2019-12-10
Implement Date: 2019-12-31

Scope

Scope: This standard specifies the terms and definitions, requirements, storage and management, transportation methods and conditions, methods and rules for ginger used for storage and transportation to maintain freshness; Main technical content: Terms and definitions, requirements, storage and management, transportation methods and conditions, methods and rules for ginger used for storage and transportation to maintain freshness.

Development Information

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